Steak fat...do you trim and throw it out or are you a real steak lover and fry that stuff till it is crispy and savor it like it is better than chocolate or bacon???

@shellyme:

I like a little fat on my steak thats one of the reasons I like it well done but im under doctors orders to cool it on my cholesterol level. Back when I was thin and could eat like a horse. I stopped in Amarillo Tx at the Big Texan restaurant famous for their 72 oz steak if you eat it all its free. Well under a dare I ate the whole steak including the fat they only gave you a hour to do it I got my picture put on their hall of fame wall and a tee shirt. After you finish all the employees sing you a song calling you a pig lol
My stomach hurt for three days

I generally trim the fat and fry it up for my dogs

@rulost2: I can well imagine that you didn't feel good for a few days lol

@alleycat74:

And I wonder why my cholesterol level got so high ...Right ..lol

@rulost2: Your doctor would probably really hate me right about now...but if you enjoy it eat it lol....you only live once lol

I like steak trimmed and cooked medium over high heat so that whatever fat there is is crisp.
I also eat alot of grilled venison back strap steaks but they no fat. A marinade packs in extra flavor.....venison gat isn't very tasty anyway.

Ah man..yea see i like my steak medium... But i trim the fat and fry longer to get it crispy....ill take that over bacon any day

Eat that

omg its a wonder u didnt throw up after.....wow