@WalkSoftly: lol. it tastes pretty good.

@mrb89: Lol In jus kidn...had soybean burgers before and they aint bad.

@WalkSoftly: the veggie burgers and veggie 'chicken' is pretty decent. And they fit into my diet so I can't complain. Better then nuttin but salad 24/7

Hmm the twinkie burger, dont sound like something Id be into. But that Bacon taco! O yes! Im very very soon going to pull out my soft taco shaper and attempt baking some bacon in it. >_<

Boom!
""" I know that tacos with shells made out of
bacon have been done before, but none of the
ones I’ve seen looked very appetizing to me. It
seems like people sort of took the easy way
out when making them and just tossed their
bacon over a metal object, made sure the
strips overlapped a little so they’d stick
together and either baked or deep fried it like
that so their shells just end up looking like
squares of bacon that had been folded in half.
Long story short, most of the bacon taco
shells out there just don’t look very taco-
shaped.
For my bacon taco shell I started off the same
way I did when I made my Bacon Weave
Quesdailla, by creating a square bacon weave,
cooking it in my oven at 400 ° for about 15
minutes and then placing an upside down
bowl over it and tracing around it with a knife
until I was left with a circular bacon weave.
After that I hung it over a couple kabob sticks
that were balanced across empty beer bottles
and left it like that for a few minutes so it
would keep its shape. I’m sure that there was
probably something better I could have draped
it over, but you’ve gotta make do with what
you’ve got right?
Since I wasn’t quite sure if beer bottles were
safe to put in the oven I swapped them out for
a couple pint glasses, put them on a baking
sheet, hung my bacon weave taco shell
between them and slid it back into my oven
for another ten minutes so it could finish
cooking.
Granted, I’m sure the beer bottles would have
been fine, but I didn’t know if the labels would
burn or if the glue that holds them to the
bottle is toxic. Then again, when you’re eating
stuff like this on a regular basis a little bit of
toxic glue should probably be the least of your
worries….
In the end my Bacon Weave Taco ended up
looking — and tasting — way better than I ever
could have imagined. Once it was done baking
I filled it to the brim with seasoned ground
beef, sour cream, lettuce, tomato and shredded
cheese and took a bite. It was completely
amazing, and aside from that the shell
actually looked exactly like a real taco shell!"" Link.

I can feel my arteries hardening reading this i think i'll do an extra 20 on the bicycle tonight