What are some foods you thought you hated but turned out your parents sucked at cooking them?

Source.

I didn't hate it bit my dad lacked the skills to get the most out of venison....

I've since learned on my own...venison loin medallions marinaded in red wine, rosemary and whatever other spices I have on hand grilled medium rare, ftw.
Melt a pat of real butter on those suckers after removing them from the fire too.