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What food do you cook when you're on a budget that is somewhat healthy? (by Sparky)
(29 / M-F / Massachusetts)
(64 / M-F / Arkansas)Yep...I can make a pot of soup that can last all week for $5....sans the meat, which is usually venison.
Skinheads on a raft...
...that's baked beans on toast...
...that's baked beans on toast...
Last edited by mrsienna; 16-May-17 4:45 pm.
I've done that before...usually add browned burger to the beans. A version of shlt on a shingle lol
with a burger - hmmm I think I will try that...
I'll crumble and brown the ground beef, drain, and add it to the beans, and add whatever seasonings,, hot sauce, Worcestershire, etc....
I will be trying that at the weekend!
I cabbage sausage and rice?!? if I ate that then the resulting wind/gas would blow my windows out...
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